Roast Salmon & Asparagus!
I've been eating this like crazy and i love it! I buy the frozen salmon filets from Costco, sprinkle with a little olive oil and the no-salt seasoning from costco to make a little herb crust. Super yummy!
I then wash, dry, and sprinkle asparagus with a little olive oil, salt and pepper.
Put them both on a cookie sheet, and bake at 415 degress for about 15-20 minutes, and done! I think I've had this three times this week. :) Emma even ate some last night. She had "pink chicken" and "green french fries". I was AMAZED that she ate it. Another positive of being healthy, Emma is eating more veggies.
On Weight Watchers only 12 points. LOVE it!
Tuesday, March 24, 2009
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2 comments:
You're awesome! If I could just get over my phobia of cooked green veggies.
I'm going to have to try the filets from Costco. I never knew if they were good or not. Sounds yummy though.
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