Recipe For Gingerbread Ice Cream

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Gingerbread Ice Cream Recipe

Nothing says winter like a warm gingerbread cookie fresh from the oven. But why not take it up a notch and try making a batch of gingerbread ice cream? This delicious recipe combines the sweet taste of gingerbread with creamy ice cream, creating a flavor that is sure to be a hit with your family and friends.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup gingerbread cookie crumbs

Instructions

1. In a medium saucepan over medium-high heat, combine the cream, milk, sugars, spices, and salt. Heat until just before boiling.
2. In a medium bowl, whisk the eggs until light and fluffy. Slowly add the hot cream mixture to the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not boil.
4. Strain the custard through a fine-mesh sieve into a bowl. Cover and refrigerate until completely chilled, at least 3 hours or overnight.
5. Once the custard is chilled, stir in the gingerbread cookie crumbs.
6. Churn the custard in an ice cream maker according to the manufacturer's instructions.
7. Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.

This gingerbread ice cream is sure to be a hit with your family and friends. It has a creamy, rich texture and a perfectly balanced flavor of gingerbread spices. Enjoy it as is, or top it with your favorite toppings for a truly decadent treat.

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