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Vegan Dinner Recipes for Meat Eaters

There’s no need to give up the taste of meat when you’re eating a vegan diet. With a few simple ingredients and some creative cooking, you can make delicious vegan dinner recipes that even meat-eaters will love. Here are some vegan dinner recipes that are sure to please everyone.

Vegan Shepherd’s Pie

This vegan version of the classic shepherd’s pie is hearty and flavorful. Start by sautéing diced onion, celery, and carrots in a large pan. Once the vegetables are softened, add some garlic and stir. Next, add vegan “ground beef” or crumbled tofu, and cook until heated through. For additional flavor, add some tomato paste and some herbs and spices. Once the mixture is cooked through, spread it in the bottom of a greased baking dish. Top with mashed potatoes and bake for about 30 minutes or until the potatoes are golden brown. Serve with a side of steamed vegetables for a delicious vegan dinner.

Vegan Lasagna

Lasagna is a classic comfort food that can easily be made vegan. Start by preheating the oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In a large pot, cook lasagna noodles according to package directions. While the noodles are cooking, make the vegan cheese sauce. Heat some vegan butter in a saucepan and add some flour and garlic powder. Cook for 1 minute, then gradually add almond milk and stir until the mixture thickens. Add vegan cheese and stir until melted. Once the noodles are cooked, layer them in the baking dish. Top with the vegan cheese sauce and some vegan “meat” crumbles. Bake for 25 minutes or until heated through. Serve with a side of steamed vegetables for a delicious vegan dinner.

Vegan Chili

This vegan chili is hearty and flavorful. Start by heating some vegan butter in a large pot. Add onion, bell pepper, and jalapeno pepper and cook until softened. Add garlic and cook for 1 minute. Next, add some chili powder, cumin, oregano, and salt and stir. Add diced tomatoes, tomato sauce, and vegan “ground beef” or crumbled tofu. Simmer for 20 minutes or until heated through. Serve with vegan sour cream, diced avocado, and vegan cheese for a delicious vegan dinner.

Vegan Mac and Cheese

Mac and cheese is a classic comfort food that can easily be made vegan. Start by preheating the oven to 350 degrees. Lightly grease an 8x8 inch baking dish. In a pot, cook macaroni according to package directions. While the macaroni is cooking, make the vegan cheese sauce. Heat some vegan butter in a saucepan and add some garlic powder and onion powder. Cook for 1 minute, then gradually add almond milk and stir until the mixture thickens. Add vegan cheese and stir until melted. Once the macaroni is cooked, layer it in the baking dish. Top with the vegan cheese sauce and some vegan “meat” crumbles. Bake for 25 minutes or until heated through. Serve with a side of steamed vegetables for a delicious vegan dinner.

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